Cacciucco (Livorno fish soup)
Fish soup typical of the city of Livorno and only Italian word with 5 “C”. The word derives from [...]
December 2015
Pizzaiola Sauce (marinara)
Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]
Sardines in “saor” (sweet and sour)
An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]
Lycopene in tomatoes: better a good sauce or an antiaging cream?
More powerful than a wrinkle cream, the meat sauce of tomato, plays an antiaging on epithelial cells through [...]
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