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Pasta with sardines
recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]
Pasta with sauce of fresh bacon
Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery [...]
Spaghetti with tuna
servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
Spaghetti with garlic, olive oil and chilli
Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]
Paccheri with seafood
A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]
True Recipe of Bucatini alla Matriciana
In this original version of matriciana or amatriciana pasta, must not be used onion, wine and bacon. The [...]
Penne puttanesca
The penne a la puttanesca, quick and good dish par excellence! What comes to your aid when you only have [...]
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