The bussolai buranei, from fishermen cookies to cakes in Venice Easter Born to accompany the trips at sea they have made the fortune of the confectioners of Burano, also changing [...]
The “Moeche” (moulting crabs) The moeche are coming! But let’s see what they are and how they are caught and cooked! Like every year, [...]
Sardines in “saor” (sweet and sour) An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]