Torta Pasqualina, curiosity and traditions of this historic Ligurian dish
Ingredients, history and traditions of this typical Ligurian dish of vegetables that they used to eat at [...]
Genova
Marinetta: true Genovese focaccia since 1946
In Genova Voltri they bake a focaccia thin, greasy and delicious loved by Fabrizio de Andrè, Gino Paoli, [...]
Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
Pesto Genovese
Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]
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