The 10 commandments for pasta according Bottura If there is one thing in which Italians are the masters, it is pasta. He knows very well the Spanish [...]
In Turin “Chocolate Passion” It will be a long weekend dedicated entirely to chocolate and Gourmet delicacies to matching the food of the [...]
The secrets to make a perfect pasta with sardines “Santo ca veni festa ca fai” says an old Sicilian saying. This means that for the Sicilians any [...]
Mantua pumpkin tortelli The pumpkin tortelli, low-fat food, are the first of the traditional Christmas Eve night, and also one of the [...]
Legumes! “Nutritious seeds for a sustainable future “, with these words, FAO said 2016 the International [...]
Roman oxtail stew Ingredients 1 oxtail 1 green celery 1 onion 1 clove of garlic lard / guanciale q.s. extra virgin olive oil [...]
Pisarei e faso ingredients for 4 people 300 g grated stale bread 100 g of white flour 40 g of butter 450 g of dried beans 50 [...]