Articles by Simone Vignozzi

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Wednesday July 13th, 2016 0

This time we want to recommend a book

The Italian Baker 100 International Baking Recipes with a Modern Twist Melissa Forti is the Italian Baker. In [...]

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Tuesday March 24th, 2015 0

Panelle

Serves 4 For Panelle 200 g of chickpea flour 1/2 liter of cold water Parsley Melt the chickpea flour in cold [...]

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