Articles by Simone Vignozzi

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Wednesday July 13th, 2016 0

This time we want to recommend a book

The Italian Baker 100 International Baking Recipes with a Modern Twist Melissa Forti is the Italian Baker. In [...]

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Friday March 18th, 2016 0

Tajarin a la langarola

This first course is at stake in the exceptional trusting of typical ingredients of the Langhe. The tajarin, [...]

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