Pasta with sardines
recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]
October 2014
Risotto with mint, peas and squid
If you are looking for a summer dish fresh and fragrant the recipe for mint peas risotto and squids is the [...]
Sfingi (potato pancakes)
ricetta di Martino Ragusa Sicilian pancakes of Arabic origin as evidenced by the name that derives from [...]
The real Bolognese Sauce
From the website of the Italian Academy of Cuisine, the following recipe “updated” the Classic [...]
The most expensive Honey in the world
(Italiano) L'apicoltore Gunduz Gunay sostiene che il miele turco sia il migliore del mondo. E infatti lo vende a prezzi altissimi. Un esempio? Il primo chilo nel 2009 è stata venduto all'asta per 45.000 euro! [...]
Coming our new plants!
Al Bacio not only takes care of the certification, transportation and suministración of the best Italian [...]
Which waters contain less arsenic?
The European Union has imposed a limit of 10 micrograms per liter (valid both for its mineral waters and for [...]
ENGLAND: GO-AHEAD TO FOOD MADE IN ITALY
This time the Italians have won their battle in the UK. A battle not just because it calls to the honor of [...]
The green sauce, a condiment from Modena delicious for all boiled
In the countryside of the province of Emilia with the nickname sauce has always identified a gastronomic [...]
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