February 2016

The fifth edition of Golositalia & Aliment, the exhibition dedicated to the world of food and [...]

The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]

Moderate consumption would not damage the body This is the result obtained from the study conducted by the [...]

Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo. A [...]

The term Sciatt is used in the Valtellina dialect to indicate the toads. However this Valtellina dish has [...]

Crossing the Emilian countryside, walking along the Walk of Crostolo to Canali in the province of Reggio [...]

Alessandro Tacchinardi, descended from generations of confectioners and pastry himself, in 1885 went to [...]

Favara “A place That makes you happy, welcome to Favara”, so we read on the home page of the web [...]

Ingredients, history and traditions of this typical Ligurian dish of vegetables that they used to eat at [...]

Starry dinners, affordable for all the portfolios, in some of the most exclusive hotels and restaurants of [...]