June 2016

They are the pride of Campofilone, town in the province of Fermo, where they produce by hand from the [...]

The “parrozzo», specialty of Pescara, has a “promotion” created and signed by none other [...]

ingredients two octopuses 1 Kg San Marzano tomatoes 350 gr garlic – parsley – extra virgin olive [...]

Is renewed in Sandrigo from Tuesday 13 to Monday, September 26 the appointment with the Feast of Bacalà. Now [...]

Campania, Tuscany, Lazio, Emilia Romagna and Lazio are the regions that have more They rose to 4,965 [...]

Ingredients Serves 6 500 grams of flour; 250 grams of sugar; 100 grams of butter; 3 eggs (of which 2 full [...]

ingredients For 6 people 1/2 kg of Carnaroli rice half finely chopped onion 1/2 cup dry white wine 1 liter [...]

ingredients 1.5 kg of eggplant 650 ml of water 200 grams of unsweetened cocoa powder 200 grams of candied [...]

ingredients 1.5 kg rabbit 1 onion 1 clove garlic sage, bay leaf and rosemary 80 grams of black olives [...]

Ingredients for 4 people: 4 swordfish steaks weighing 250 grams each a red onion (recommend to Tropea) 3 [...]