Articles by stefano goffredo

This time the Italians have won their battle in the UK. A battle not just because it calls to the honor of [...]

In the countryside of the province of Emilia with the nickname sauce has always identified a gastronomic [...]

ingredients One whole egg for every 100 grams of flour ’00’ preparation Egg and flour, in the [...]

Celebrities Italian food It does not matter that it is spherical or flat. The peridium, its outer wall, is [...]

“La Mole” was founded in 1978, a food company involved in production of baked goods. Commitment, [...]

The classic recipe of the bacalà Vicentina, which was found and validated in many studies meetings of the [...]

From some time it is at the top of the charts: the most talked about, the more sold, the most expensive of [...]

Servings: 4 Ingredients: 400 grams of beef tenderloin, 40 grams of flour, four tablespoons of traditional [...]

Pasta, pizza but also porchetta. The dishes that foreigners appreciate more tell a rich and ancient culture [...]

The agenda of the Council of Ministers for Agriculture and Fisheries, held this morning in Brussels, there is [...]

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