Eggplants “Parmigiana”
Servings: 4 Ingredients : 2 tablespoons extra virgin olive oil 1 onion, sliced fine 300g of peeled [...]
Articles by stefano goffredo
Di Nunzio, dried fruits and legumes
Di Nunzio LTD is one of the leading companies in Italy engaged in the production, processing and marketing of [...]
Great Italians Spirits
Valdoglio, an Italian story. Established in the early 50s as a small craft, family run, the Distilleries [...]
Ecorì, the good and healthy rice
The rice as nature commands, that take care of your health and your well-being. EcoRI born from love for the [...]
Penne puttanesca
The penne a la puttanesca, quick and good dish par excellence! What comes to your aid when you only have [...]
Real spaghetti a la carbonara
The spaghetti alla carbonara, classic cuisine of Lazio, are prepared by cooking the pasta al dente while the [...]
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