Pisarei e faso
ingredients for 4 people 300 g grated stale bread 100 g of white flour 40 g of butter 450 g of dried beans 50 [...]
Articles by stefano goffredo
Free tastings and performances, here is the feast of the focaccia di Recco IGP
This year the Feast of the focaccia di Recco is IGP. A party on May 22 that the City and the Consortium [...]
Organic vineyards, 22 percent of global hectares is located in Italy
More than 72,300 total hectares in our country; 10,000 companies and 1,300 wineries. Half of organic grape [...]
Tajarin a la langarola
This first course is at stake in the exceptional trusting of typical ingredients of the Langhe. The tajarin, [...]
Pappa al Pomodoro (Tuscany tomato soup)
The pappa al pomodoro is a soup of peasant origin, it guessed from its simple ingredients that are mainly [...]
Opens in Shanghai “Taste Italy”, the first school of Italian wine
Created by Business Strategies, it will be dedicated to Chinese wine lovers Will open April 2 in Shanghai [...]
Mozzarella di Bufala Campana
It is one of the most representative products of our culinary tradition, and like all great protagonists, is [...]
Sawdust inside a cheese packages sold in the United States: “They keep fraud”
The denunciation of the Parmigiano Reggiano Consortium: “The US government has to do something. [...]
In Spoleto the four days with “Wine in the World”
A winning formula made of wine culture, the best expressions of Italian wine and great show; an appointment [...]
The Mediterranean diet to prevent Alzheimer’s: presented a book with 100 recipes
A pear smoothie with spices for breakfast.Then at lunch a lukewarm spinach salad with oranges and sunflower [...]
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