Articles by edoardo sansonne

Cantina di Santa Croce has a long history with deep roots in the area. It was established in 1907 as an [...]

The family background In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the [...]

In 1964 Aldo Gandola, after a long and active business experience in the food and confectionery industry, [...]

Only 100% guaranteed rice ECORÌ Agricola SRL was founded in 1999 as a cooperative, but later turn into a [...]

Di Nunzio s.r.l. is one of the leading companies in Italy engaged in the production, processing and marketing [...]

When it is said that Parmigiano-Reggiano cheese has been “a great cheese for at least nine [...]

The origin of Grana Padano is a fascinating tale, dating back to around 1100 AD and the cleverness of the [...]

In 1875 Piazza’s family began his experience in cold cuts, creating some years later Valnure cold cuts [...]

Since 1958 we live side by side with farmers who have founded, developed and built the future of the [...]