Sardines in “saor” (sweet and sour)
An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]
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Lycopene in tomatoes: better a good sauce or an antiaging cream?
More powerful than a wrinkle cream, the meat sauce of tomato, plays an antiaging on epithelial cells through [...]
Mantua Lambrusco
We already talked about the Lambrusco Modenese, in its three types, the first to obtain, in 1970, the DOC. [...]
Sicilian Cannoli
Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]
There is no Xmas without… Panettone
Among raisins and candied fruit is certainly one of the most beloved Christmas sweets: the Panettone! It [...]
Sweet and sour pumpkin – Ficatu ri setti cannola
The sweet and sour red pumpkin or ficatu ri setti cannola is an ancient dish from Palermo that comes to light [...]
Knowing how to cook agrees to the portfolio and health
from Martino Ragusa True, the quality food costs more. Besides, if the junk food is much cheaper there is a [...]
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