Cheese and egg meatballs
Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo. A [...]
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Gnocchi, ravioli and game: Quantum specialties of traditional Emilian cuisine
Crossing the Emilian countryside, walking along the Walk of Crostolo to Canali in the province of Reggio [...]
The Tortionata of Lodi
Alessandro Tacchinardi, descended from generations of confectioners and pastry himself, in 1885 went to [...]
The newfound and innovated cuisine of Le Traveggole: “Our cultural project”
Favara “A place That makes you happy, welcome to Favara”, so we read on the home page of the web [...]
Torta Pasqualina, curiosity and traditions of this historic Ligurian dish
Ingredients, history and traditions of this typical Ligurian dish of vegetables that they used to eat at [...]
Back to Fish Chef, street food and starry dinners “mouth-watering”
Starry dinners, affordable for all the portfolios, in some of the most exclusive hotels and restaurants of [...]
Bunet (Piedmontese chocolate terrine)
The bunet, is the most typical and traditional Piedmontese sweet and more precisely of the Langhe and has [...]
LadyFingers biscuits from royal origins
The Ladyfingers are very light and crumbly biscuits, oblong, prepared with a dough in which the egg whites, [...]
They come back: The villages of street food around Italy. This year also the food truck
The best Italian street food labeled “Streetfood” in 2016 starts from March with the first date [...]
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