Other than ‘nduja and chili: “I show you the Calabria cuisine you do not know”
by Fabiola Pulieri “The tradition is successful innovation” this is the phrase that opens the [...]
News
All the secrets of Carpino broad beans
Who knows if Nicholas Ortore, 74, and Michael Cannarozzi, 41 year-old farmer, they imagined that the broad [...]
Italian wine “flies” in the United States, but Mantovani warns: “A market with two faces”
Meanwhile, efforts are of Vinitaly International Academy in the US Grignolino, Chianti, Etna and Fivi. Driven [...]
Tuscany wine it showcases, returns “Buy Wine”: there will be 240 buyers from 36 countries On 12 and 13 February.
It will also begin the various previews of Tuscany: from Chianti to Vernaccia until the Brunello Less than [...]
Each dish its water: comes the idrosommelier
Bottled mineral waters are not all the same: they can have more or less taste, more or less identity; just [...]
Here come the “super grapes” in Udine the presentation of the grape varieties resistant to diseases
They are ten, five white grapes and five red grapes, the first resistant to diseases grape varieties produced [...]
Champagne, producers “attack” the flute: “Those glasses are not suitable for taste it”
For a long time, now, discussing the perfect glass for champagne. In the collective imagination, the flute is [...]
2016 will be the International Year of legumes. FAO will propose a series of initiatives throughout the year to raise awareness and encourage the consumption of these foods.
2016 is the International Year of legumes. This was established by the UN, and it’s up to the FAO, the [...]
The “Moeche” (moulting crabs)
The moeche are coming! But let’s see what they are and how they are caught and cooked! Like every year, [...]
The nutritional virtues of pumpkin
From Martino Ragusa For the consistency of the pulp and the high satiating power due to large fiber content, [...]
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