Recipes

A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]

Ingredients for 4 people 4 peppers 2 cloves of garlic 4 tablespoons olive oil 5 slices of stale bread milk [...]

In this original version of matriciana or amatriciana pasta, must not be used onion, wine and bacon. The [...]

Servings: 4 Ingredients : 2 tablespoons extra virgin olive oil 1 onion, sliced fine 300g of peeled [...]

The penne a la puttanesca, quick and good dish par excellence! What comes to your aid when you only have [...]

The spaghetti alla carbonara, classic cuisine of Lazio, are prepared by cooking the pasta al dente while the [...]

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