Recipes

A typical Ligurian recipe handed down over time. And one of the techniques of food preservation oldest and [...]

Bagheria The word sfincione derives from the Latin spongia – sponge – or from the Arabic [...]

A bit of history: Originally, the lasagna was not as we know them today. They have their roots in ancient [...]

Chiacchiere, crostoli, bugies, frittelle, cenci: so many names for a carnival sweet combining small and big [...]

INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]

Ingredients For 12-16 fritters 250 grams ricotta, 1 egg, 50 grams of flour, 1 tablespoon of rum, oil for [...]

Neapolitan migliaccio is the sweet for winter-end holidays. A little ‘carnivalesque, a little’ [...]

Well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. [...]

The amount of chicken liver should always be higher that of hearts and stomachs. 700g of liver and 400 g of [...]

Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]

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