Recipes

The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]

Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]

A fresh, summer, easy to replicate recipe. Invited people to dinner and impress them with a magnificent dish, [...]

According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]

History In the past there were a lot of controversies between Bologna and Modena about the paternity of [...]

Trivial? Maybe for us Italians, and not for everyone, so we dedicate this article to the foreign friends who [...]

Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a [...]

Fish soup typical of the city of Livorno and only Italian word with 5 “C”. The word derives from [...]

Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]

An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]

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