Recipes

recipe from Martino Ragusa The Sicilian caponata variously cataloged as genuine from sources for other [...]

ricetta di Martino Ragusa Sicilian pancakes of Arabic origin as evidenced by the name that derives from [...]

From the website of the Italian Academy of Cuisine, the following recipe “updated” the Classic [...]

In the countryside of the province of Emilia with the nickname sauce has always identified a gastronomic [...]

ingredients One whole egg for every 100 grams of flour ’00’ preparation Egg and flour, in the [...]

The classic recipe of the bacalà Vicentina, which was found and validated in many studies meetings of the [...]

Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery [...]

Servings: 4 Ingredients: 400 grams of beef tenderloin, 40 grams of flour, four tablespoons of traditional [...]

servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]

Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]

« 1 … 7 8 9 10 »