Sfingi (potato pancakes)
ricetta di Martino Ragusa Sicilian pancakes of Arabic origin as evidenced by the name that derives from [...]
Recipes
The real Bolognese Sauce
From the website of the Italian Academy of Cuisine, the following recipe “updated” the Classic [...]
The green sauce, a condiment from Modena delicious for all boiled
In the countryside of the province of Emilia with the nickname sauce has always identified a gastronomic [...]
The Emiliana “Sheet”
ingredients One whole egg for every 100 grams of flour ’00’ preparation Egg and flour, in the [...]
Stockfish a la’ Vicentina
The classic recipe of the bacalà Vicentina, which was found and validated in many studies meetings of the [...]
Beef tenderloin with Balsamic Vinegar. In its simplicity, perfect!
Servings: 4 Ingredients: 400 grams of beef tenderloin, 40 grams of flour, four tablespoons of traditional [...]
Spaghetti with tuna
servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
Spaghetti with garlic, olive oil and chilli
Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]
Paccheri with seafood
A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]
Baked bell peppers stuffed with tuna
Ingredients for 4 people 4 peppers 2 cloves of garlic 4 tablespoons olive oil 5 slices of stale bread milk [...]
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