dolci

Born to accompany the trips at sea they have made the fortune of the confectioners of Burano, also changing [...]

The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]

Alessandro Tacchinardi, descended from generations of confectioners and pastry himself, in 1885 went to [...]

The bunet, is the most typical and traditional Piedmontese sweet and more precisely of the Langhe and has [...]

The Ladyfingers are very light and crumbly biscuits, oblong, prepared with a dough in which the egg whites, [...]

The Michetta is the typical sweet of Dolceacqua and it can be found every day in almost all grocery stores in [...]

Why zuppa inglese is called so if it is born in Modena? It is one of the desserts most appreciated by [...]

CHARACTERISTICS The Torcetto is a naturally leavened dried confectionery product, consisting of a stick of [...]

Chiacchiere, crostoli, bugies, frittelle, cenci: so many names for a carnival sweet combining small and big [...]

Neapolitan migliaccio is the sweet for winter-end holidays. A little ‘carnivalesque, a little’ [...]