Spaghetti with tuna
servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
main course
Spaghetti with garlic, olive oil and chilli
Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]
Paccheri with seafood
A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]
Baked bell peppers stuffed with tuna
Ingredients for 4 people 4 peppers 2 cloves of garlic 4 tablespoons olive oil 5 slices of stale bread milk [...]
True Recipe of Bucatini alla Matriciana
In this original version of matriciana or amatriciana pasta, must not be used onion, wine and bacon. The [...]
Eggplants “Parmigiana”
Servings: 4 Ingredients : 2 tablespoons extra virgin olive oil 1 onion, sliced fine 300g of peeled [...]
Penne puttanesca
The penne a la puttanesca, quick and good dish par excellence! What comes to your aid when you only have [...]
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