Torta Pasqualina, curiosity and traditions of this historic Ligurian dish
Ingredients, history and traditions of this typical Ligurian dish of vegetables that they used to eat at [...]
Liguria
The Michetta
The Michetta is the typical sweet of Dolceacqua and it can be found every day in almost all grocery stores in [...]
The Ligurian Stuffed
Ligurian women in the cuisine for centuries fill whatever; pasta, meat and all the vegetables except the [...]
Homemade salted anchovies
A typical Ligurian recipe handed down over time. And one of the techniques of food preservation oldest and [...]
Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
Pesto Genovese
Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]
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