Tajarin a la langarola This first course is at stake in the exceptional trusting of typical ingredients of the Langhe. The tajarin, [...]
Bunet (Piedmontese chocolate terrine) The bunet, is the most typical and traditional Piedmontese sweet and more precisely of the Langhe and has [...]
Torcetti CHARACTERISTICS The Torcetto is a naturally leavened dried confectionery product, consisting of a stick of [...]