Pappa al Pomodoro (Tuscany tomato soup)
The pappa al pomodoro is a soup of peasant origin, it guessed from its simple ingredients that are mainly [...]
pomodoro
Buying Guide: peeled canned tomatoes
The tomato is the most widely grown vegetable in Italy, and now one of the main symbols of Italian [...]
Pizzaiola Sauce (marinara)
Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]
Lycopene in tomatoes: better a good sauce or an antiaging cream?
More powerful than a wrinkle cream, the meat sauce of tomato, plays an antiaging on epithelial cells through [...]
La Fiammante
(Italiano) Un'azienda che da oltre 50 anni produce conserve alimentari puntando su un'accurata selezione delle materie prime e sulla qualità del prodotto, rigorosamente "made in Campania" [...]
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