recipes

Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]

Persons: 4 Region of origin: South Tyrol Recipe Category: Main meat Ingredients: an oxtail, three-quarters of [...]

recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]

If you are looking for a summer dish fresh and fragrant the recipe for mint peas risotto and squids is the [...]

recipe from Martino Ragusa The Sicilian caponata variously cataloged as genuine from sources for other [...]

ricetta di Martino Ragusa Sicilian pancakes of Arabic origin as evidenced by the name that derives from [...]

From the website of the Italian Academy of Cuisine, the following recipe “updated” the Classic [...]

Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery [...]

servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]

Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]

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