tuscany

The pappa al pomodoro is a soup of peasant origin, it guessed from its simple ingredients that are mainly [...]

It is a typical dish of Impruneta, village of the Florentine hills, world renowned for the “land of [...]

It was a long-awaited result. It is now reality. The “Tuscan Bread” becomes PDO: the Quality [...]

It will also begin the various previews of Tuscany: from Chianti to Vernaccia until the Brunello Less than [...]

Fish soup typical of the city of Livorno and only Italian word with 5 “C”. The word derives from [...]