Organic vineyards, 22 percent of global hectares is located in Italy More than 72,300 total hectares in our country; 10,000 companies and 1,300 wineries. Half of organic grape [...]
Opens in Shanghai “Taste Italy”, the first school of Italian wine Created by Business Strategies, it will be dedicated to Chinese wine lovers Will open April 2 in Shanghai [...]
In Spoleto the four days with “Wine in the World” A winning formula made of wine culture, the best expressions of Italian wine and great show; an appointment [...]
Red fruits, dark chocolate and red wine: the foods that help the health of the human body Vegetable antioxidants are now essential molecules in our body to protect cells from oxidative damage, among [...]
The discovery that revolutionizes the world of wine: the wasps fundamental for fermentation Wasps are the alcove of natural yeasts responsible for fermentation of the wine and ensure biodiversity [...]
Italian wine “flies” in the United States, but Mantovani warns: “A market with two faces” Meanwhile, efforts are of Vinitaly International Academy in the US Grignolino, Chianti, Etna and Fivi. Driven [...]
Tuscany wine it showcases, returns “Buy Wine”: there will be 240 buyers from 36 countries On 12 and 13 February. It will also begin the various previews of Tuscany: from Chianti to Vernaccia until the Brunello Less than [...]
Champagne, producers “attack” the flute: “Those glasses are not suitable for taste it” For a long time, now, discussing the perfect glass for champagne. In the collective imagination, the flute is [...]
Mantua Lambrusco We already talked about the Lambrusco Modenese, in its three types, the first to obtain, in 1970, the DOC. [...]
Romagna’s Sangiovese (Italiano) E' il vino rosso più conosciuto e apprezzato della regione, dal 1967 riconosciuto come DOC. [...]