The Bensone The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]
Carbonara with smoked mackerel Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]
Squids with cream of peas with mint A fresh, summer, easy to replicate recipe. Invited people to dinner and impress them with a magnificent dish, [...]
Pizzoccheri According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]