Cassoeula, the traditional dish among legends and saints
Prepared with savoy cabbage and pork refuse, the Cassoeula is one of the most famous dishes from the Lombardy [...]
Friday January 29th, 2016
The Michetta
The Michetta is the typical sweet of Dolceacqua and it can be found every day in almost all grocery stores in [...]
Red fruits, dark chocolate and red wine: the foods that help the health of the human body
Vegetable antioxidants are now essential molecules in our body to protect cells from oxidative damage, among [...]
“Tuscan bread” becomes PDO
It was a long-awaited result. It is now reality. The “Tuscan Bread” becomes PDO: the Quality [...]
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