Wednesday January 20th, 2016

Ingredients for 4 people): 500 grams of potatoes, 10 cl of olive oil, 100 grams of fiscidu (goat cheese in [...]

The name of this specialty is of vernacular origins – Tiella, it has the meaning of pan – and it [...]

Ingredients A rabbit cleaned and cutted, a little flour, white wine, garlic, onion, rosemary, sage, a few [...]