Marinetta: true Genovese focaccia since 1946
In Genova Voltri they bake a focaccia thin, greasy and delicious loved by Fabrizio de Andrè, Gino Paoli, [...]
Friday January 22nd, 2016
Mule,s balls
Someone know them as Mortadella of Campotosto but their characteristics are very different from any type of [...]
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